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| Yummy soup |
Auntie Anne has been to Wales and tasted some very yummy soup called lobscows, but it's also sometimes known as cawl. (pronounced 'cowl')
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| A nice bit of brisket |
Basically it's a thickened vegetable stock with pieces of meat, usually lamb or beef. You can either start with a piece of meat, such as neck of lamb, or a bit of brisket, and boil it with vegetables to make a stock; or you can make
a basic veg soup and add bits of meat to it afterwards.
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| Cut out the fatty bits from the meat |
It's a great way to use up leftover meat and to make sure you don't waste tail-ends of vegetables in your cupboard.
Mmmm Looks good =9
ReplyDeleteI wish I could get Rob to eat more soups, he prefers thicker liquids and goes for more of a stew.
Cawl would be a good place to start. It's sort of a cross between soup and stew. K loves it.
ReplyDeleteIt's a nice simple "stew" as my mother was cooking dinner, but added the cabbage and beans green. I did as posted and topped with Nif Easy Baking Powder Dumplings (Crock Pot or oven) because everything is better with pellets.
ReplyDeleteDreambox 500s