Sunday, 29 July 2012

Fruit compote

fruit compote

Getting your five a day isn't always easy, so anything nice that helps boost your intake can't be all bad.

There were some nectarines that had seen better days, there was also some dried fruit and the tail end of a bottle of cooking brandy. Start by simmering some water and a glug of brandy in a small pan with some dried fruit. (I used dates and raisins and dried pineapple) As you simmer you'll notice that it starts to form a sort of syrup. Continue to simmer until the juice thickens and the fruit plumps up.

While it's cooking cut up the nectarines into eighths. (Peaches would do, apricots, any soft fruit really.) Add the pieces to the pan and cook for about another minute until they soften slightly. Crumble some walnuts on top.

Take off the heat. Cover. Serve cold with ice cream or cream.

1 comment:

  1. Ohhhh looks like I'll need to be trying some of these when the new kitchen is finished!! HUGS HUGS HUGS